|
Suggested Menu | |||
|
Starters | |||
|
Pea and bacon broth (served in a earthen-ware bowl) | |||
| Main
Course | |||
|
Whole hog roasted on a wood burning spit, served with apple
sauce and crackling | |||
|
Whole Chicken roasted with a selection of herbs | |||
| Whole
Salmon poached in a light bouillon served on a bed of crisp lettuce and dressed
with lemon and cucumber | |||
|
Slices of cold roast turkey served with a cranberry jelly | |||
|
Served with baked potatoes and roasted root vegetables | |||
| All
served on a silver platter in the centre of the table | |||
| All guests
eat off an earthen-ware plate with a metal dagger and fork | |||
| Dessert | |||
| Old
English apple pie | |||
|
Served on a small earthen-ware plate | |||
| ** | |||
| All
guests will be supplied with a metal beer tankard and goblets | |||
Main Menu - Costumes - Frequently Asked Questions - Past Banquets - Menu Suggestions - Hire Terms
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Medieval Hire, 57 Jumpers Road, Christchurch, Dorset, BH23 2JS T:01202 471390 M:07773 372024 F:0870 125 9268