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Starters
Pea and bacon broth (served in a earthen-ware bowl)
Main Course
Whole hog roasted on a wood burning spit, served with apple sauce and crackling
Whole Chicken roasted with a selection of herbs
Whole Salmon poached in a light bouillon served on a bed of crisp lettuce and dressed with lemon and cucumber
Slices of cold roast turkey served with a cranberry jelly
Served with baked potatoes and roasted root vegetables
All served on a silver platter in the centre of the table
All guests eat off an earthen-ware plate with a metal dagger and fork
Dessert
Old English apple pie
Served on a small earthen-ware plate
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All guests will be supplied with a metal beer tankard and goblets

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Medieval Hire, North End House, Avon, Christchurch, Dorset, BH23 2JS T:07773 372024